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Canned
- Sardine and Olive Pizza
1 x 105g can brisling sardines
1 thin pizza base
30ml (2tbsp) tomato pizza topping
1/2 red pepper, de-seeded and thinly sliced
1/2 yellow pepper, de-seeded and thinly sliced
4 black olives, pitted and halved
115g mozzarella, sliced
55g wild rocket