Kipper Pate

Serves 4

Ingredients:

200g kippers
50g soft cream cheese
Ground black pepper
Lemon juice
2 cloves garlic, crushed (or garlic purée)

Method:

1. Place kippers in microwave for 3½ minutes, allow to cool.
2. Remove skin.
3. Place in a food processor, with the soft cheese, a little lemon juice, pepper and garlic to taste.
4. Process until smooth.