Kipper Pate

Serves 4

 
 
Ingredients: Method:
200g kippers
50g soft cream cheese
Ground black pepper
Lemon juice
2 cloves garlic, crushed (or garlic purée)		 1. Place kippers in microwave for 31/2 minutes, allow to cool.
2. Remove skin.
3. Place in a food processor, with the soft cheese, a little lemon juice, pepper and garlic to taste.
4. Process until smooth.