International Fish Canners Product Range

For quality all products are hand packed in the Fraserburgh Factory, where controls are intensive and stringent to meet the highest standards of the most demanding customers. The processes are computer documented and batch controlled right through the production operation, including ingredients in the range of IFC added value sauces.

The variety of sauces range from brine and fresh Caithness spring water, to almost any sauce imaginable.

When it comes to packing and labelling products, IFC challenges anyone to match both the company's facilities and abilities.

Whether you want your tins packed in film or cartonette, shrink wrapped or in display cases, with labels or even printed direct on to the can. We believe we can meet all your needs.

And the emphasis is on what you want.

If you can prove there is a market for it, we can prove that we'll supply it with a more consistently high quality product than you could imagine.

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Sild/Brisling/Sardines/Sprats, the nomenclature being dependent upon the area of marketing activity, are manufactured using the species "sprattus sprattus" and are presented in easy-open ring pull cans of 106g net weight. These small succulent sprats are interwoven in the can to produce an extremely appetising and appealing product.

Unsmoked, lightly smoked or traditionally oak-smoked, brisling sprats are produced in a wide variety of oils and value-added sauces to tantalise the taste buds. These convenient products can be served either hot or cold as a sandwich filling, salad or accompanied by pasta, rice or crackers and are perfect for party savouries.

Healthy eating is embodied in these fish, which are high in protein and calcium and are also rich in Omega 3 polyunsaturated fatty acids, which have been proven to help protect against coronary heart disease.

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Skinless and boneless mackerel fillets produced from the species "scomber scombrus" are presented in easy-open ring pull cans of 105g, 125g & 170g net weights. These succulent fish are produced in a wide range of oils and mouth-watering value-added sauces to cater for every taste.

Mackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and texture, it is now an accepted delicacy in any meal.

If fish is a totally healthy food, then mackerel must be one of the healthiest due to it having a higher content than white fish of the healthy unsaturated fish oil. This not only improves the flavour but also gives mackerel a higher energy value. The oil contains greater concentrations of vitamins A and D - the latter being vital for healthy bones and teeth. Perhaps the strongest health arguments for mackerel comes from studies in both the UK and Germany. They have concluded that mackerel fillets have a most beneficial effect on the blood system, reducing high blood pressure and improving resistance to heart complaints.
SEE ALSO OUR LUXURY RANGE

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International Fish Canners range of traditionally hardwood smoked canned fish products utilise the species Sprats (spratus spratus), Mackerel (Scomber Scombrus) and Herring (Clupea Harengus Harengus).

They are produced in 105g and 190g easy open ring pull cans containing succulent smoked fillets/whole fish in vegetable oil or brine. The contents can be served either hot or cold as a sandwich filling, salad, or accompanied by potatoes or crisp breads to create a satisfying, high-quality light meal or snack.

The product is traditionally smoked using hardwoods - a mixture of Oak, Beech and Douglas Fir. The mixture providing a pleasant smoked flavour which is appealing to even the most discerning palate.

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The 'Scofish' Luxury range is designed to transform the consumers perception, its new and innovative for its category with an approach to canned fish that compliments today's need for quick convenient ready-made foods.

With mackerel and salmon becoming trendier to use, being seen as "nutritional super fish" and featuring on menus of leading chefs, the Luxury range is aimed at exploiting this trend towards enhancing its profile.

The salmon leans heavily on Scottish heritage whereas the mackerel lends a more international feel. Both have health benefits such as Omega 3 and all of the gourmet sauces are prepared in house as required and contain no artificial colours, flavourings or preservatives.

MACKEREL
- in Italian Extra Virgin Olive Oil
- in Pink Peppercorn Sauce
- in Olive Oil with Bird Eye Chilli
SALMON
- with a Creamy Arran Honey Mustard Sauce
- with Malt Whisky
- with a Creamy Whisky Sauce

For further information & on-line ordering visit our dedicated Scofish Luxury site.

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All our catering products are of exceptionally high quality and have the convenience of a 3 year shelf life. In all cases the products are ready to use eliminating the need for preparation and cooking.

Our mackerel fillets can be offered in basic recipes right through to more complex variants, such as curried mackerel with rice, and give the caterer or industrial user the opportunity to offer their customers a range of tempting mackerel dishes, conveniently.

High quality catering packs in a range of sizes and packaging formats.

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Premium Grade Atlantic Salmon, Skinless & Boneless
With premium grade Atlantic salmon we are using 100% de-fatted, skinless and boneless salmon (red meat) only. These attributes make it a perfect solution for the busy caterer requiring an easy to use high quality ingredient for sandwiches or fillings.

Salmon pieces in sauces
Salmon pieces are an extension of our successful Luxury range, which is sold on the retail market. Both our salmon pieces in creamy whisky and in creamy Arran honey mustard sauce make perfect solutions for the caterer wanting a quick and ready to use filling for use in buffet preparations or even as a meal centre.

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