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Quality

Both companies are certified against the BRC standard. They are committed to processing fish from sustainable and responsibly managed fisheries. To assure product integrity, all processes and ingredients are HACCP monitored and comply with the stringent requirements of the Food and Drug Administration (FDA). The facilities are Kosher approved and the products certified by the Orthodox Union (OU) and MBD, as well as being suitable for Halal production under supervision.

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