seafood-expo-17

sideMap

Kipper Pate

pateImage

Kipper Pate

Serves 4

Ingredients:

200g kippers
50g soft cream cheese
Ground black pepper
Lemon juice
2 cloves garlic, crushed (or garlic purée)

Method:

  1. Place kippers in microwave for 3½ minutes, allow to cool.
  2. Remove skin.
  3. Place in a food processor, with the soft cheese, a little lemon juice, pepper and garlic to taste.
  4. Process until smooth.