seafood-expo-17

sideMap

Mackerel & Feta Panini

paniniImage

Mackerel & Feta Panini

Serves 2, Prep time 10 minutes, Cook time 4-5 minutes

Ingredients:

125g can mackerel in olive oil, drained.
Part baked ciabatta, cooked as per pack
instructions and cooled.
30ml (2tbls) mayonnaise.
115g (4oz) feta cheese, finely sliced
1 large tomato, finely sliced

Method:

  1. Preheat a griddle pan until hot. Take the ciabatta and cut into 2 pieces.
  2. Arrange the tomato on the base of each piece. Mix together the mayonnaise and the drained mackerel and spread over the tomatoes, then top with the feta.
  3. Sandwich the ciabatta pieces together. Place the ciabatta onto the griddle and cook for 1-2 minutes.
  4. Turn the ciabatta over and repeat the process.
  5. Serve immediately.