Sild / Brisling Sardines / Sprats
Brisling sardines are tiny delicious fish caught in the icy waters of the North Atlantic during prime winter catching months. Naturally rich in omega 3 and considered by epicures globally as the best sardine type product in their category.
These small succulent sardines are traditionally hand packed where they are interwoven in the can to produce an extremely appetising and appealing product. Brisling sardines can be unsmoked, lightly smoked or traditionally oak-smoked; when producing smoked products we use woodchips from a combination of ‘Douglas Fir’, Oak, and ‘Beech. These products are produced in a variety of oils, spring water, tomato or other added value sauces to tantalise the taste buds.
| Product Options | Product Features | ||
| • 6-12 fish per can (single layer) • 12-22 fish per can (double layer) • Unsmoked, light smoked or kiln smoked • Dingley can (105g, 106g or 110g) • OU or OUP kosher accreditation • Halal Food Authority accreditation |
• Small fish • No noticeable scales • Traditionally hand packed • ‘Natural’ smoke • No artificial colours, flavours or preservatives • Ready to eat • Minimum shelf life 3 years |
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| Packaging Options |
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Lithographic can |  |
Traditional paper wrap |
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Film wrap |
| Serving Options | Consumer Benefits | ||
| • With salad • On toast • In a sandwich or roll • With pasta • On pizza • With rice or noodles • Straight from the can! |
• Rich in omega 3 • High in protein • Contains iron • Contains vitamin A and B • Contains vitamin D |
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