Mackerel
Scottish mackerel fillets, skinless & boneless, are a highly versatile and ready to eat ingredient that can be used in the preparation of healthy meal options.
| Product Features | Recipe options |
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• 850g & 3.1kg cans
• 3.1kg pouches
• Ready to eat
• Versatile & easy to prepare
• Ambient storage for 3 years (cans) or 2 years (pouches)
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• Brine![]() • tomato sauce • curry sauce |
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Product Benefits
• 100% bone free
• Rich in omega 3 for healthy choices
• No artificial colours, flavours or preservatives
• Mackerel meets the requirements of the Scottish Executive’s ‘Hungry for Success’ initiative of putting oil rich fish onto school menus once a week
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| Can be used within a variety of sectors such as: | |
| Secondary Processing • Chilled mackerel salads • Fishcakes • Patés • Dips • Wraps/panini/sandwiches |
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| Institutional & Schools • Jacket potato filler • Panini • Lasagnes • Pasta bakes • Pizza |
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• Brine

