International Fish Canners (Scotland) Ltd and Nor-sea Foods Ltd are both owned by the Clark family.
International Fish Canners focuses on the production of premium quality canned seafood whereas Nor-sea specialises in smoked fish.
Nor-sea is based in Aberdeen with an additional facility in Fraserburgh, where IFC is also located.
Both companies are certified against the BRC standard. They are committed to processing fish from sustainable and responsibly managed fisheries. To assure product integrity, all processes and ingredients are HACCP monitored and comply with the stringent requirements of the Food and Drug Administration (FDA). The facilities are Kosher approved and the products certified by the Orthodox Union (OU) and MBD, as well as being suitable for Halal production under supervision.